|Employer||AtlantiCare Regional Medical Center|
AtlantiCare Regional Medical Center
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
POSITION SHIFT: Varies
POSITION STATUS: Part-Time
Hours Per Week 24
Holidays Required? Yes
Job Category: Dietary/Food Services
Location: Mainland Hospital
Weekends Required? Yes
*High school diploma or equivalent
*Ability to read, write and communicate in English
The Host/Hostess is responsible for processing all patient menus and diet orders according to department procedures. This position ensures that all patient food service requests are processed promptly and that menus prepared for patients are individualized to specific diets.
This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation.
EDUCATION: High school diploma or equivalent required. Ability to read, write and communicate in English is required.
EXPERIENCE: Prior experience in healthcare foodservice is preferred.